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    Menu Guide

    Dishes, dietary options, occasions and ordering — explained in plain language.

    Dishes

    Chicken Tikka Burrito

    A warm flour tortilla wrapped around marinated tikka chicken, basmati rice, sauces and fresh toppings — Indian flavor in a handheld format.

    Paneer Rice Bowl

    Cubes of griddled paneer over basmati rice with sauce, veggies and chutney — a vegetarian bowl that actually fills you up.

    Butter Chicken in San Jose

    The creamy, tomato-forward classic — served over rice, folded into a burrito, or ladled into a bowl at our Berryessa Road counter.

    Tikka Masala

    Charred, marinated protein simmered in a spiced tomato-cream sauce, ready over rice or wrapped to go.

    Chicken Curry

    Slow-simmered chicken curry with basmati rice — the everyday plate that regulars order on repeat.

    Lamb Curry

    Rich, slow-cooked lamb curry with warm spice and plenty of sauce for the rice.

    Veggie Burrito

    Chickpeas or paneer, rice, sauce and fresh vegetables in a warm tortilla — a full vegetarian meal you can eat one-handed.

    Chana Masala

    Chickpeas simmered in a tangy tomato-onion masala — plant-based, protein-heavy and satisfying.

    Samosas

    Crisp pastry stuffed with spiced potato and peas, served with chutney — the easiest starter to share.

    Naan Bread

    Soft, pillowy naan straight off the heat — plain, garlic or butter, made to mop up sauce.

    Biryani

    Fragrant layered basmati rice cooked with whole spices and your protein of choice.

    Indian Tacos

    Three tacos, Indian fillings: tikka, curry or chana with chutney, onion and cilantro.

    Indian Rice Bowls

    Basmati base, your protein, your sauce, your toppings — a build-your-own bowl ready in minutes.

    Mango Lassi

    Sweet, cold, yogurt-based mango lassi — the classic cool-down for a spicy plate.

    Masala Chai

    Black tea brewed with milk and warm spices — cardamom, ginger, cinnamon.

    Gulab Jamun

    Warm milk-solid dumplings soaked in cardamom syrup — the standard Indian dessert, for good reason.

    Raita

    Cool yogurt with cucumber and herbs — the side that balances a spicy main.

    Tandoori Chicken

    Yogurt-and-spice marinated chicken with a signature char, served over rice or in a wrap.

    Saag Paneer

    Creamed spinach with soft cubes of paneer — vegetarian comfort food.

    Dal (Lentils)

    Slow-cooked lentils with garlic and spice — cheap, plant-based, and quietly the best thing on the menu.

    Dietary & Preferences

    Occasions

    Ordering & Service